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Coordinates the troops
participation in the annual Scouting for Food Drive. Appointed by the Committee
Chair and serves at the satisfaction of the Committee Chair and the Troop
Committee.
Reports to: Committee Chair
Coordinates and
promotes Scouting for Food effort.
- Maintain liaison with
district Scouting for Food coordinator.
- Sign up for troop
assignment area at the Boy Scout Roundtable.
- Determine area assignments
and recruit scouts/parents for each area.
- Provide maps and
instruction for drivers and scouts in each area.
- Promote scout safety and
two-deep leadership during this activity. Work closely with
Scoutmaster and Troop Committee to ensure adequate adult and youth
leaders are present.
- Direct the distribution of
collection bags.
- Coordinate the collection
and counting on donated food.
- Arrange for transportation
of donated food to designated collection point.
- Keep records of each
Scout's participation in the program and provide same to Advancement
Coordinator for recording.
- Report on results to troop
committee.
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